CIDRE RESERVE CIDER AGED IN OAK 2009
Variety : 80% of bittersweet apples 20% of acid apples
Growing Area: Normanday pays d’ Auge .
Aging: is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity.
Tasting notes:Eyes: Very gently sparkling, very fine mousse. The colour is pale yellow, faintly hazy.
Food Matching: As an aperitif, or to accompany white meats (chicken or pork), fish or cheeses
Conservation: Storage: Keep the bottles upright. Can be stored 4 or 5 years in good conditions. Because the cider is on its lees, it will improve and become more complex.
Served at temperature : 8-12C